01
Heritage Grain
Traditional Rice
Sri Lankan traditional rice varieties are valued for nutritional qualities, natural resistance, suitability for organic methods, distinctive taste and their role in preserving agricultural heritage.
Our Crop Portfolio
Commercial Crops Chosen for Quality, Value & Sustainable Growth
Eco Agro Cultivation develops a diversified crop portfolio suited to Sri Lanka’s warm growing conditions, commercial demand and responsible cultivation practices. Our current portfolio combines spice, grain, fruit, perennial and controlled-environment crops.
11Crop lines in our current cultivation portfolio
5+Crop categories across spices, grains, fruits and specialty crops
Core Crops
From Spice Rhizomes to Fruit, Grain & Long-Term Tree Crops
Select a crop group to explore the portfolio.
02
Premium Fruit
TJC Mango
High-yielding fruit with large size, sweet taste, attractive colour and good storage ability, suitable for fresh consumption and value-added mango products.
03
Commercial Fruit
Apple Guava
A high-yielding, sweet and nutritious fruit crop that performs in warm climates and well-drained soil, with demand for fresh and processed fruit products.
04
Warm-Climate Fruit
Watermelon
A popular warm-climate crop used mainly for fresh consumption and beverages, with strong market demand and valuable commercial potential.
05
High-Value Fruit
Pineapple
Well suited to warm, humid conditions and used for fresh fruit, juice, jam, canned products and other food lines. Its market demand and income potential make it an important commercial crop.
06
Perennial Crop
White Sandalwood
A long-term aromatic wood crop with commercial value for fragrance, cosmetic, medicinal and religious uses, positioned as a long-term income crop.
07
Cereal Crop
Corn
An important cereal crop for human food, animal feed, food processing and industrial use, supported by high yield potential and broad market demand.
08
Controlled Environment
Mushrooms
A nutritious edible crop that can be cultivated in limited space, within a relatively short production period and throughout the year under controlled conditions.
09
Updated Portfolio
Chilli
Included in the updated Eco Agro crop portfolio as an additional cultivation line.
10
Updated Portfolio
Nayi Miris
Included in the updated Eco Agro crop portfolio as an additional chilli cultivation line.
11
Spice & Medicinal
Ginger
An important spice and medicinal crop used for food flavouring, beverages and traditional medicine. Warm conditions, fertile well-drained soil and adequate rainfall support cultivation, while local and international demand give it strong commercial value.
Crop Highlights
Three Crops with Distinct Commercial Strengths
01
Spice & Medicinal
Ginger
Food, beverage and traditional-medicine applications combine with strong market demand, making ginger a commercially important crop.
View Crop02
Heritage & Organic Potential
Traditional Rice
Nutritional value, traditional identity and relative resistance make these rice varieties important for both market value and Sri Lanka’s farming heritage.
View Crop03
Fresh & Processed Markets
Pineapple
Suitable for fresh consumption and multiple processed product lines, with strong commercial potential in warm and humid growing conditions.
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Managed Cultivation
A Structured Path from Crop Planning to Distribution
Our crop operations follow a structured sequence that combines planning, cultivation, monitoring, quality inspection and responsible post-harvest handling.
01
Plan & Prepare
Land preparation, crop planning and procurement of quality seeds, fertilizers and equipment.
02
Plant & Monitor
Planting, cultivation, irrigation, pest control and regular crop monitoring under approved agricultural practices.
03
Harvest & Grade
Harvesting, grading and quality inspection to support consistent produce standards.
04
Store & Distribute
Proper storage, packaging and distribution of produce after harvest and inspection.
05
Quality Inputs
Select suitable seeds, fertilizers and field equipment for healthy establishment and reliable production.
06
Irrigation Care
Support crop growth with timely irrigation and practical water management throughout the cultivation cycle.
07
Pest Management
Protect crops through regular field care, monitoring and responsible pest-control practices.
08
Field Monitoring
Observe crop health, growth and field conditions regularly so issues can be identified early.
09
Production Records
Maintain clear production, inventory and field records to support organized farm management.
10
Safety & Compliance
Follow environmental, health and safety requirements across day-to-day agricultural operations.
11
Team Training
Build consistent field standards through ongoing staff training and practical agricultural guidance.
12
Performance Review
Review field results, crop performance and operational progress to support continuous improvement.
Eco Agro Cultivation
Interested in Our Crop Portfolio?
Connect with Eco Agro Cultivation for company information, cultivation enquiries and crop-related discussions.